Gurdulù Gastronomia

Gurdulù Gastronomia in Florence blends gastronomy with a stylish, intimate setting near Santo Spirito. Editorial descriptions praise its retro-meets-modern vibe, candlelit courtyard, and an Albanian chef Entiana Osmenzeza in the kitchen, crafting seasonal, local plates that fuse Tuscan, Spanish, and Balkan influences. It’s as much a cocktail bar as a restaurant, known for masterful drinks by Cristina Bini and a strong, varied wine list. The dining experience emphasizes small, inventive courses and market-driven menus, with attentive, knowledgeable service. Patrons call it an elevated, intimate destination for a couple’s evening or refined gatherings, though some note price and occasional service/glassware issues. Overall, a standout modern Tuscan gastropub with a cosmopolitan edge.